Located at the heart of the hotel, the Baumanière 1850 has just been awarded its second Michelin star — a remarkable accolade for Thomas Prod’homme and his team, who have been delighting gourmets since 2018. A Marseille native and a graduate of L’Oustau de Baumanière, the Chef crafts a cuisine that is bold, creative, and deeply sincere. Every plate carries its own emotion: trout scented with fir, sweetbreads paired with earthy salsify, a buckwheat tart layered with jam and milk mousse… From the first bite to the final flourish, each dish pays homage to the richness of the region. With its fireplaces, comfortable armchairs, and soft lighting, the restaurant offers a dining experience like no other in the mountains. The famed Red Guide applauds the “high-precision work,” a tribute to a Chef who expertly weaves between Savoyard influences and Provençal inspirations. A well-deserved distinction for a place where rigorous technique meets the warmth of genuine hospitality.